We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. Mash the … Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. However, there was a problem – I cannot remember what the original sweet potato balls taste like! It's not as difficult as it seems to make them! Cook the frozen sweet potato balls the same way as below. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. 3. 9) Boil the sweet potato balls in water until they float to the top. Don't add to much flour otherwise the dough will crack when you roll it out. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! World Cuisine. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. Once the taro and sweet potato pieces are steamed, you’ll want to separate them. But the texture balls produced would be slightly different. 6) Roll it out into a log about 2-cm in diameter. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. 2. Strain the taro balls and add them into the dessert soup. Given how much I love, love sweet potatoes, I’m dying to try it. Thank you . for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! Everyone loves Taiwan street food. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. I decided doing some home-made taro balls … Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert 4) You want to get a dough that is soft and does not stick to the spatula or hands. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Sweet potato balls should float when cooked. Post was not sent - check your email addresses! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Steam pieces of yam and sweet potato separately for 20 mins or until soft. But again, the moisture level affects the amount of flour used. Bring to boil at medium high heat. Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. Off the heat and let the pearl sit for 2 minutes with lid on. Take a small portion of dough and roll it out into a log about 2-cm in diameter. Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. Then use a scraper and mash the sweet potato through the sieve. Cook’s Note Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Remove sweet potato when it is soft, it takes approximately 20 mins. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Remove with tongs and drain on a metal strainer. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. Asian Recipes. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! In the food processor, attach the shredding disc. The sweet potatoes can be swapped with taro (yam). Tapioca flour has also been used. Add in 125g tapioca starch while the yam still hot. Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. When water is a rolling boil, put all the yellow sweet potato in. The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. All rights reserved. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). And soft balls Recipe ( Taiwanese chewy dessert ) Spread the love in Taipei ≈... 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