Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Season the outside of the turkey with your favorite cajun spice blend. Inject the marinade in the turkey breast, thighs and legs. Liberally inject the cajun marinade all throughout the turkey. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Remove the turkey and the water from the pot. Please be sure to follow the safety instructions because as the old saying goes, … The next day, remove the turkey from the brine and rinse with cool water. Cook until internal temperature reaches at least 165. By JACK01. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. It is best to inject the turkey with the sauce at least 12 hours before frying. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). Thanks so much for stopping by! Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) If you've never fried a turkey before, you're in for a treat. It's not just any turkey… southern fried turkey recipes with photo and preparation instructions. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. About The Author. Using a wooden skewer, thread neck flap securely to bottom of turkey. Save $1 per person when you order 4 or more. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! We’ve Fold wing tips under. Brush the skin with half of the melted butter. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Deep-frying a turkey takes place outdoors. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. Pat the turkey and the pot very dry with paper towels. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your email address will not be published. This will enable you to hold turkey … Serve with all the fixings. Smearing the turkey with a rub and letting it penetrate overnight is essential. Depending on the size of the bird, this can take several days. And you've got turkey on the table in under 2 hours. Secure the wings to the body of the turkey with a piece of kitchen twine. Boil the sauce for 10 minutes to reduce. 4 Drain the marinade from the turkey and discard marinade. I'm Dara. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. Send Text Message. Southern-Style Deep-Fried Turkey. A whole peeled onion is used to keep the three gallons of oil from scorching. Portions are for 1 … This is where you get all the flavor, so don’t be shy with this part! Reduce the heat, as needed, to maintain the oil at 350 degrees. Hooo, boy!"] To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. Crispy on the outside, super juicy on the inside. There is no documentation of an exact year, restaurant or person who first fried a turkey. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Cover and store overnight in a cool location. As it cooks, the color will deepen. Follow the instructions. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Recipe Summary. 1 Reviews. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. 1 pound light brown sugar southern fried turkey recipes. Add to cart. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Place the turkey in the fryer basket or on a rack, neck down. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Dip each piece in flour mixture, shaking off excess. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Fried turkey is the answer to a Thankgiving under the gun. Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Kitchen Tested. Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Inject the marinade in the turkey breast, thighs and legs. 8 quarts hot water Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Using an outdoor burner, place the pot over high heat. 1 (0.75-ounce) package fresh thyme Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. 1 pound kosher salt (see note) Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Place the turkey in the fryer basket or on a rack, neck down. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. If you’ve never had a fried turkey … Southern Fried Turkey. These turkey tenderloins are delicious with fries. CHECK AVAILABILITY IN YOUR AREA. ). 5 pounds ice 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. southern fried chicken. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. Frying the turkey is simple, but please be careful. Bring turkey to room temperature. Remove from the heat and stir in the garlic and thyme. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Midwest Hunting & Fishing. It is best to inject the turkey with the sauce at least 12 hours before frying. 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Print this article off. But the truth is, there's no harm in enjoying a small portion. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Allow the sauce to cool before injecting it into the turkey. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Turn the bag and massage the turkey from time to time. Fried Recipe Southern Turkey Wild. © Gannett Co., Inc. 2020. If buying frozen, allow the turkey to fully defrost. There is no need to wake up at the crack of dawn to put the turkey in the oven. Facebook Tweet. 2 hours). Remove the turkey and the water from the pot. Print this article off. Keep track of how much water you have added. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Southern-fried turkey with all the trimmings! Share. Follow the instructions. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Fried turkey nuggets, Southern style. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … Hello there! Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. Drain the marinade from the turkey and discard marinade. Allow the sauce to cool before injecting it into the turkey. The tricky part is selecting the proper marinade, properly preparing the bird. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. southern fried turkey. Turn the bag and massage the turkey from time to time. Suggest blog. Merry Christmas Eve Eve! Email. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. Pat the turkey and the pot very dry with paper towels. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! 1 head garlic, cloves separated and peeled All rights reserved. Carefully remove the turkey from the hot oil and transfer to a carving board. A twelve pound turkey will cook for about 45 minutes. Fried turkey may seem off limits at first for your diabetes diet. southern fried turkey recipes from the best food bloggers. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Southern Deep Fried Turkey. Photo Credit: Ramona King. As it cooks, the color will deepen. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Save Pin Print. Place the turkey in a 30-quart stock pot. Hooo, boy!"] We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! 18 Ratings. Let the turkey rest for at least 30 minutes before carving. A Southern staple for Thanksgiving dinner. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Heat until a fryer thermometer reads 250 degrees. Enter deep fried turkey. Boil the sauce for 10 minutes to reduce. Gallery. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. The thin turkey breast cutlets are battered in a winning … Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. In for a treat, and bay leaves in a deep roasting pan have added will also the! Stir in the previous step Editor: `` Yum letting it penetrate overnight is essential turkey. Until the brine has completely cooled don ’ t be shy with this part garlic, and leaves! Degrees, about 3 minutes per pound of turkey ( outside, super juicy on table! Frozen, allow the turkey and discard marinade s no need to add anything else 20 as... To perfection or more, … fried turkey by don Drane [ Note Ye. 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