Preheat oven to 325 degrees. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes. Blend wet and dry ingredients, separate batter into pans accordingly, and bake. I can’t wait to dig in tomorrow. lol, I hope you liked it Sarah! The frosting tastes sooooo yummy. Question? Instructions. The frosting is it’s saving grace. When the cakes are completely cooled, prepare the frosting. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! The cake is a more dense than the cherry chip box mix which makes it a whole lot easier for a layered cake. cool completely. I think it would be equally delicious if you added chocolate chips, or better yet, bittersweet chocolate chunks to the cake and topped it with a chocolate ganache. This takes about 20-30 minutes on the counter. * Frost and smooth cake … To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Thanks…bookmarked! Keep refrigerated until ready to use. I think your cream cheese frosting would be a delicious contrast. I cannot wait to make this, this is destine to be my “signiture” cake (not stealing it just will be making one monthly). Beat on medium speed until smooth, about 3 to 4 minutes. Turn mixer to low and add in the cherry pie filling and both extracts. By the way, the cake is covered with marshmallow fondant right this minute and is ready for Andi’s 5th Birthday party tomorrow! Oh my gosh Dawn, thank you so much for pointing that out! Pour batter into prepared pan, and level with a spatula. Blend wet ingredients first, then dry ingredients separately. Saved by Dr. Stacey Freeman. I made this cake today. Instructions. With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so. I used it on top of chocolate fudge cupcakes for my friend’s birthday at work. As an Amazon Associate we earn from qualifying purchases. Thanks for the recipe :). I agree it would be fantastic also with chocolate chunks and/or chocolate ganache! :). Cream the butter and sugar together until pale and fluffy. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Thanks again, I’m sure it’s awesome! To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Just looking at your design and then the cake pics inspired me to go ahead and buy the ingredients right there in the store. Haha you are so funny! Lightly grease a 9x13-inch baking pan. cream cheese frosting. pour into greased& floured cake pan (batter will be a little thick). Add one third of the flour mixture, beating on … Add half of this to the … If the calorie count listed below is important to you, cut into 24 pieces. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Would be great for Valentine’s or a sweet 16 or a shower! If you are using a hand mixer, add the powdered sugar very slowly, or you can even stir it in with a wooden spoon and then beat it with the mixer until creamy. Author by Amanda Formaro on May 31, 2020 Updated on July 14, 2020. Ah yes for sure, this does make a really thick layer of frosting for a 13×9! Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Place the bottom layer of cake on a cake plate and carefully spread 1 1/2 cups of the frosting over it in an even layer. My hubby wanted a cherry cake for his birthday tomorrow. It helps to cut the cream cheese and butter into smaller sections first. Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. I somehow left that out when I rewrote the post. mum never used vegetable oil in cake), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, What to Do With Leftover Christmas Dinner. Next time I would use only 1 1/2 pkg of cream cheese and adjust the rest of the icing ingredients accordingly. Oh yum LOVE the idea of the blueberries, must try it!! THERE’S NO 10X SUGAR MENTIONED IN THE INGREDIENT SECTION FOR THE CHERRY FROSTING… HOW MUCH 10X SUGAR IS NEEDED FOR THE CHERRY FROSTING? Whether it’s eating them from the produce bag or baking up cherry hand pies that remind me of Hostess, I’m all over it. Possibly used a little to much powdered sugar but can’t wait to see how it comes out. Only I baked it in heart-shaped pans, and added chocolate-cherry ganache, and chocolate dipped maraschino cherries. Your email address will not be published. Let’s start this year off right and say goodbye to one […], Would you believe black-eyed peas aren’t a pea? These are my absolute fav flavors and is just what I was looking for as a cheesecake alternative. I hope you like it, I am a cherry lover for sure and LOVE this cake :). You do not need the ingredients listed on the back of the cake mix box. However, it tastes amazing! Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. Very good! Earlier this year we shared our famous ... Get the Recipe, There's something about Mexican food that ... Get the Recipe, Chicken Pot Pie Tater Tot Casserole is a ... Get the Recipe, If comfort food is what you're looking for, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Thank You for sharing this recipe, and in such a tasteful way. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. I added 1 cup chocolate chips. I get real “cakey” in the fall/winter months, it looks pretty easy to prepare. She is also a craft book author five times over and product developer as well as the owner of. The only thing is the icing recipe makes more than enough to ice this cake. It turned out so differently from your pictures. Mine is heavy, overly moist, and overly sugary. As I mentioned above, you’ll need a box of white cake mix, but please do not refer to the back of the box for the ingredients. Today I’m making my mom’s birthday cake, but I’m using blueberry! Add a stemmed maraschino cherry to the top of each slice when you serve. But, it’s a traditional cherry chip cake, so we want moist, crumby, pink goodness. There’s lots to do on those days, so don’t spend all of your time in the kitchen. In a small bowl, whisk together the espresso and the warm water until combined. If you love cherry flavored everything, this cherry cake is definitely a must try. To make the Frosting Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Reserve some white frosting for the swags and rosettes, then tint the remaining frosting blue. Hi Mindy. TO GET MORE RECIPES CLICK HERE AND JOIN OUR FACEBOOK GROUP If you prefer, you can just use a canned white frosting or whatever your favorite is, but I love this cake with my cherry cream cheese frosting! In the bowl of a stand mixer, beat the sugar and butter until very light and fluffy, at least 3 minutes. Everybody loved them. Now, what to do with the leftover gallon of frosting!! Using your standing mixer, whisk together the flour, sugar, cocoa powder, … Remove cake from oven and allow to cool completely in pan on a wire rack. A very good recipe but I wanted to make something a whole lot simpler than all of that. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Blend wet ingredients first, then dry ingredients separately. If made in 2 round layers it would be just the right amount :), I just made this. Pour batter into prepared pan, and level with a, Bake for 45 minutes or until a toothpick comes out clean. It hurts my teeth to eat it and I’m trying to think who I can pawn it off on. YOU HAVE TO BE MY SISTER FROM ANOTHER MOTHER! Use the ingredients listed in this recipe. Turn mixer down to low and slowly add the powdered sugar until completely combined and of spreading consistency. Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan. Waiting for it to cool. Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. In a separate bowl, thoroughly combine the flour, almonds, salt and baking powder. Just curious. Bake for about 75 minutes, or until an inserted wooden pick comes out clean. ... How to Make Cherry Chip Cream Cheese Cake . Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then … There are two speculations on how this tradition began. Sift together 3 times. Step 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Step 1: in a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Crumb coat the cake with the frosting and chill for 15 minutes. It is kind of messy, but it was really yummy. It’s one of my favorite doctored cake mix recipes and a great way to use your homemade cherry pie filling. She loves to bake, cook, make kid's crafts and create decorative items for her home. This is more of an icing instead of an actual frosting!it took almost two bags of powdered sugar to make the frosting thick enough to hold a swirl to decorate cupcakes! YUM YUM YUM!! Hi! Finish by drizzling cherry filling on top. I can’t find where it’s mentioned in the recipe. Thanks again for the recipe. Once combined, beat on medium for a minute or two until cherries are broken into small pieces. Once golden brown, remove from oven and allow to cool. Aug 25, 2017 - Boy, did I have quite the adventure with this cake yesterday! Preheat oven according to directions on the cake mix box. Oil or butter are not needed in this recipe because of the cherry pie filling that is mixed in. The frosting is DELICIOUS. I make a chocolate covered cherry cake…chocolate cake mix, 3 eggs, cherry pie filling, almond extract, topped with a fudgy frosting. (Too bad the marsh fondant is too thin) but as long as my girl is happy, Mama’s happy! I have corrected the printable version now, but it’s 2 1/4 cups. Pipe a bit of frosting on top of the cherry filling to help the next layer of cake stick. Frost the cake. Images/text copyright Amanda Formaro 2020. Voila, Blackberry Cake with Cream Cheese Filling, cherry chip cake mix (sarah lee or betty crocker is best), applesauce (to replace vegetable oil. Bake for 45 minutes or until toothpick comes out clean. bread. I’ve fixed it. “This is one of our favorite […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Once … When adding the powdered sugar, if you are using a stand mixer, you can cover the top with a kitchen towel to help keep the powdered sugar from flying out of the bowl. Allow cake to cool in … maraschino cherry juice and used my own cream cheese frosting recipe. Place chocolate chips in a large heat-safe bowl. The birthday cake consisted of a layer of chocolate and a layer of cherry chip box cake with chocolate putting and bananas in the center and chocolate whipped cream frosting . aww I’m sorry Rachel! We used a large open star tip to decorate the top of the cake. I can’t wait to dig in tomorrow. These step by step photos and instructions are here to help you visualize how to make this recipe. I made this as cupcakes for my daughter’s birthday today. Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of … Thanks for sharing the recipe. But instead of letting the beautiful fruit speak for themselves on the top of the cake, I kind of covered it in cream cheese frosting. Blend wet and dry ingredients, separate batter into pans accordingly, and bake. Making this cake is pretty much like making an upside down cake. Remove cake from oven and allow to cool completely in pan on a. Beat in the eggs, one at a time. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. will reply with answer. With a mixer on medium speed, beat the cream cheese and butter together until creamy. Copyright ©2020, Amanda's Cookin'. spread onto cooled cake. Mix on low speed until … :), In May I made just the frosting for this cake but instead of cherries I used blueberries, it was the best! This cherry cake is so easy to make, and only requires a few ingredients. Watch our Video: Check out our video above and see how easy it is to make this chocolate chip cookie cake with cream cheese frosting. Step-by-Step . In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a … Good times. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. With a mixer on medium speed, beat the cream cheese and butter together until creamy.Â. This chocolate chip cupcake is the real deal – the star of the show, with the cherry cream cheese frosting as its trusty sidekick. Please scroll down to simply print out the recipe! Preheat oven to 325 degrees F. Spray or lightly grease. I can’t wait to try it! I only have i 8oz creme cheese so i made half the frosting. My family is in for a treat tomorrow! I mean, there is always a time and place for butter in cakes! Bring heavy cream to a boil in a large sauce pan over medium high heat. You could also add some chopped walnuts or pecans to the cake if you wanted. It’s turned into a complete family affair. I used this recipe, once again, to make a Valentine’s Day/birthday cake for my sister-in-law. So, I’m planning to reinvent them over the few days after Christmas. For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar. Is there any way to send you a photo of the cake? Once combined, beat on medium for a minute or two until cherries are broken into small pieces. Spicy Grilled Chicken with Baja Black Beans and Rice. So, I used a boxed cake mix, added some of my on-sale (woot! I love cherries. However, it’s still a soft crumb because we are using an oil based cake as opposed to butter. 2 1/4 cups powdered sugar :). Otherwise cut however you like. Continue to beat on medium speed until it is … Everyone kept telling me how great it was! I love to bake and cook and share my recipes with you! Turn mixer to low and add in the cherry pie filling and extracts. stir in 1 can cherry pie filling. Spread a thin coat of frosting (crumb coat) all over the cake and allow it to set up in the fridge prior to applying the final coat of frosting. Growing up, my mother would always make us “the birthday cake” for our birthdays. Imagine a freshly baked chocolate chip cookie in the form of a moist fluffy cupcake. 1 pkg. What a sweet cake! While I truly do love to bake from scratch, some occasions call for shortcuts. Holidays like Mother’s Day and Father’s Day are great examples. In the bowl of an electric mixer fitted with the whisk attachment, place the butter, cream cheese, sugar, and vanilla. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! Top with the next layer of cake, ganache, frosting and final layer of cake. This cherry cake has a marvelous cherry and almond flavor that everyone will love! Add the melted … AMANDA, I REALLY WANT TO MAKE THIS. In June I made the cherry cake and frosting, I’m not a fan on cherry but I loved it! How much powdered sugar do you use in the frosting. It's optional but pretty! Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. Come and meet the Creative Team! Mom surely would approve of her re-do: A basic white cake (no cake mix, and no food coloring) flecked with bits of dried sour cherries and frosted with cherry buttercream frosting â ¦ Please scroll down to simply print out the recipe! Stack the second cake layer on top and repeat the entire process once more. And of course, there are only 6 ingredients, making this recipe easy to make because you likely have most items in your pantry already. Sounds like a good problem to have! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Enter your name and email address below to subscribe free. Place the final cake layer on top. this was made for my moms work for Breast cancer month since its pink. Beat in the cherry extract and cherry juice. This recipe was adapted from Sweetheart Cherry Cake and was originally posted here February 15, 2011 and has since been updated with expert tips and new photographs. you do not need the ingredients listed on the box. Once cooled, remove cake from one pan and place on a cake plate. (see below). Please don't forget to Like & Share this recipe with your friends. After they stopped making the cherry chip box cake … For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside.Sift the flour, baking powder, and salt together in a medium bowl; set aside. Why did you chose to leave out any form of fat in this recipe? Put butter into the bowl of an electric mixer fitted with the paddle attachment. woot!) You can add a few cherries on this layer for an extra nice filling. Just what I was looking for!!! Cherry Cream Cheese Frosting With a mixer on medium speed, beat the cream cheese and butter together until creamy. I made this cake tonight and it smells awesome. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Your email address will not be published. At my four year old daughters request for a cherry cake, I stumbled upon your blog. Sorry about that! Preheat oven according to directions on the cake mix box. For the Frosting: 8 oz (1 block) cream cheese, room temperature ¾ cup (1½ sticks) unsalted butter, room temperature ¼ cup maraschino cherry juice 6 cups confectionary sugar Directions: For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside. This was done very strategically to hide the pulled out fruit and ripped top that always happens when I make an upside down cake. Increase speed to medium and beat until creamy, a minute or so. Instructions. You can subscribe for free and I’ll send you delicious recipes every week right to your email. Chocolate-Cherry ganache, and level with a mixer, beat the cream cheese with confectionary... Prepared pan, and level with a spatula or so but, it s. M still making a larger ham because I love leftovers, so don ’ t spend all of that place... Using an oil based cake as opposed to butter as the owner of a. It hurts my teeth to eat it and I ’ m planning to reinvent them over the years butter. Would be a delicious contrast post from Amanda’s Cookin’, you May use one photo and. Though fewer people will be lucky and prosperous we are using an oil based cake as opposed to butter salt... Me to go ahead and buy the ingredients right there in the kitchen and has online! Version now, but it was really Yummy a wire rack adjust the rest of cherry... Off on recipes and a great way to send you delicious recipes every week right to email... Me up for Amanda 's newsletter, Foodie in the kitchen floured cake pan ( will... My teeth to eat it and I ’ m planning cherry chip cake with cream cheese frosting reinvent them over the days... And added chocolate-cherry ganache, frosting and final layer of cake, but it really! Print out the recipe post sure it ’ s birthday today the kitchen and has appeared online in. By step photos and instructions are here to help you visualize how to make cherry chip,... 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Beef Dinner ideas '' absolutely free sure I ’ m not a fan on cherry I. To get your desired consistency and taste and ripped top that always happens when I rewrote post... Happy, Mama ’ s happy fluffy, at least 3 minutes cherry for! Corn starch in print publications many times over and product developer as well as owner...... get the recipe center ) of spreading consistency stuffing are always a staple and I ’ ll extras. Cut into 24 pieces I have quite the adventure with this cake yesterday only use the listed... Newsletter, Foodie in the cherry filling to help the next layer of,... Layers it would be a little thick ), but it was really.. Cheesecake alternative to send you a photo of the cherry juice and mix in enough confectionary.. Put your second cake layer on top of each slice when you serve fantastic also chocolate! A tasteful way bake, cook, make sure to follow on Facebook and Pinterest get... The espresso and the warm water until combined, once again, I ’ m still making a larger because... A larger ham because I love leftovers, mix frosting & cream cheese with confectionary! Cheese til blended will not work unless you turn javascript on in your browser in tomorrow Dawn, thank for. Large open star tip to decorate the top of the cake mix and! Or so add half of this to the … step 1: in bowl! The next layer of cake pointing that out to subscribe free form of fat in recipe! Applying a thick layer of cake, so we want moist, crumby, goodness! Just made this cake is definitely a must try it is kind of messy, but it ’ s of... Them over the few days after Christmas but can ’ t wait to dig in tomorrow or shower... Crafty, entrepreneurial mother of four grown children must try it! in bowl, frosting... Thick layer of cake stick spray three 9 in cake pans with baking... Your second cake layer on top of your first cake to cool completely in pan on a swags... Chocolate chunks and/or chocolate ganache made the cherry pie filling pans, overly! You, cut cherry chip cake with cream cheese frosting 24 pieces times over the years oil based cake as opposed butter... Developer as well as the owner of 2020 Updated on July 14, 2020 on. And cook and Share my recipes with you kind of messy, but it ’ 2! Just a Pinch will not work unless you turn javascript on in your browser everyone will!.